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Destination: Sicily

Flavors of Sicily

October 10 – October 18, 2025

Join us on a captivating, nine-day journey through the heart of Sicily to discover the vibrant island’s historical and cultural treasures. Explore renowned archaeological and UNESCO World Heritage sites, indulge in delicious cuisine and wine, and partake in hands-on cooking classes with celebrated chefs who share recipes and culinary techniques passed down through generations. This immersive experience promises to engage all of your senses and leave you with memories to last a lifetime.

Tour map for Flavors of Sicily

Highlights

– With your small group (maximum 22 guests), enjoy seven nights in the elegant luxury of your private villa, Don Arcangelo all'Olmo.

– Join hands-on culinary experiences with skilled chefs to learn time-tested techniques and modern twists with ingredients grown in the mineral-rich, volcanic soil of Mount Etna’s fertile lowlands.

– Explore the charming coastal towns of Taormina and Siracusa—including a stop at a local outdoor market.

– Visit Benanti, a family-owned boutique winery and recipient of more than 80 awards since 1994.

– Tour the Donnafugata winery followed by a tasting and lunch.

– Admire extraordinary UNESCO World Heritage Sites, including Villa Romana del Casale and Mount Etna.


What's Included

  • 7 nights accommodations at Don Arcangelo all'Olmo (or similar)
  • 7 breakfasts, 4 lunches, and 7 dinners served with wine, plus a special welcome reception
  • Full services of an Orbridge Travel Director and expert local guides
  • All lessons, private tours and tastings, and unique small-group excursions noted in the 9-day itinerary
  • In-depth, guided exploration of Sicily’s main attractions—Taormina, Mount Etna, Villa Romana del Casale, Siracusa, and Ortigia
  • Private motor coach transportation
  • Luggage porterage
  • Gratuities to Orbridge Travel Director, local guides, drivers, porters, and wait staff for included meals
  • Airport transfers for guests arriving and departing during the suggested times