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Flavors of Dordogne
Step into a world where medieval charm meets modern sophistication, where every cobblestone street tells a story, and every vineyard whispers secrets of centuries past. This is Dordogne, a captivating region in the heart of southwest France overflowing with history, architecture and enchanting beauty. This customized itinerary provides an idyllic setting for authentic cultural and culinary experiences, from exploring medieval towns and ancient castles to dining at Michelin-starred restaurants, partaking in vineyard tours and tastings and joining hands-on cooking demonstrations.
NOTE: Tour information is current as of 9/1/2024.
Program Highlights
– With your small group, enjoy 7 nights deluxe accommodations in an authentic castle with scenic views at Château de Mercuès.
– Discover new flavors with a vineyard tour, wine tasting, and lunch at the Château de Haute-Serre.
– Indulge in local delicacies on a gourmet tasting tour in the charming medieval town of Sarlat-la-Canéda.
– Join an intimate cooking class with a chef sharing inspiration, secrets, and favorite recipes.
– Take in the area’s layered history with guided tours of the prehistoric cave paintings at Pech Merle and the 12th century Château de Beynac.
– Survey the small cliff-top village of Rocamadour and visit a local cheese farm to taste homemade creations.
– Delight in a truffle tasting and learn how they are harvested and turned into delicacies.
– Explore one of France's most beautiful villages, La Roque-Gageac, with a walking tour.
What's Included
- 7 nights accommodations
- 7 breakfasts, 5 lunches, and 3 dinners
- All lessons, private tours and tastings, and unique small-group excursions noted in the 9-day itinerary
- Full guiding services of an Orbridge Travel Director and expert local guides
- Private motor coach transportation
- Luggage handling
- Gratuities to Orbridge Travel Director, local guides, drivers, and wait staff for included meals
- Airport transfers for guests arriving and departing during the suggested times
Itinerary
Day 1: En route from U.S.
Friday, September 27, 2024
Day 2: Arrive in Toulouse / Transfer to Mercuès
Saturday, September 28, 2024
Bienvenue en France! (Welcome to France!)
After arriving in Toulouse, travel north towards the departements of Lot and Dordogne. These regions are framed by two rivers of the same names and are known for their bucolic landscapes, medieval villages, imposing châteaux, and of course—food and wine.
Your home for the next week, the beautiful 13th-century Château de Mercuès, is perched on a rocky promontory overlooking the surrounding countryside and the Lot River. The château's elevated location offers exceptional views from every vantage point. As the summer residence of the Counts and Bishops of Cahors for seven centuries, guests enjoy an authentic immersion in the history of the region.
This evening, enjoy a festive welcome reception and dinner with fellow guests in the hotel's impressive wine cellar and tasting room, constructed in the style of a Romano-Byzantine cathedral.
Overnight: Château de Mercuès (D)
Day 3: Cahors / Haute Serre
Sunday, September 29, 2024
At Le Domaine de Haute Serre, gastronomy, wine, and art combine to offer a hedonistic rendezvous for all the senses. Enjoy an unforgettable wine tourism experience here, complete with wine tasting, lunch, and a tour of the property and vineyard. Caretakers of the family business strive for excellence with high-density replanting, use of eco-friendly vine growing and tending techniques, and aging in oak barrels.
Malbec is the original grape variety in this region, and its marvelous characteristics are used in 70% blends. But while France is the place of origin of malbec, Argentina is currently home to nearly 70% of the malbec vineyards of the world. Fans of malbec who have tasted what is produced in Mendoza, Argentina, will discern a dramatic difference in the taste of malbec here. This difference clearly demonstrates how terroir affects wine. Terroir includes all the regional factors that define the taste of a wine grape before a winemaker begins, such as sun, soil, proximity to water, altitude, and more. As distinguished by Wine Folly, "a malbec from Argentina tends to be plummy and fruit-forward, with a velvety soft texture" while French malbec is savory, tart, and "tends to have more structure, firmer tannins, and an inky dark, brooding quality."
Visit a wine store room, known as a chai, to see tradition and modernity both at work in producing award-winning wine such as Château de Haute-Serre - Géron Dadine. This "vin noir," or black wine, of Cahors is described with a nose that "reveals perfumes of stewed black and red fruits enhanced by spicy hints. The mouth is coated by very long, tight, and elegant tannins that seem to never end."
In Cahors, discover Pont Valentre and the Cathedral of St. Etienne during a brief panoramic tour. Dinner is on your own this evening. Your Travel Director will provide dining recommendations and arrange complimentary transportation to and from Cahors.
Overnight: Château de Mercuès (B,L)
Day 4: Rocamadour
Monday, September 30, 2024
Head today to one of the most beautiful places on your Flavors of Dordogne itinerary: Rocamadour. This tiny medieval village built into a cliffside is a UNESCO World Heritage Site and has been an important pilgrimage destination on the Way of St. James for hundreds of years. Its one main street is filled with quaint shops and restaurants and leads to the Grand Escalier, comprised of 216 steps. At the top is a small square surrounded by the Chapelle Notre Dame and the Romanesque Basilica of St. Sauveur.
While visiting the area, a must-try is Rocamadour cheese at a cheese farm. This belongs to a family of goat cheeses and has been designated with AOC certification since 1996. Because of its nutty flavor, it tastes great when consumed on hot toast or in salads, and it also pairs well with red wine.
To further stimulate the appetite, lunch is at the Michelin-starred Château de la Treyne today. It is a quintessentially French property standing spectacularly on limestone cliffs above the Dordogne River. To quote the Michelin Guide, "What a splendid place! The Dordogne snakes by the foot of this superb château surrounded by greenery. The view from the terrace is inspiring, and even enhances your appreciation of the food, which is classic, elegant and finely crafted."
Continue to savor your time in France this afternoon and evening at leisure.
Overnight: Château de Mercuès (B,L)
Day 5: Pech Merle / Saint-Cirq-Lapopie
Tuesday, October 1, 2024
Today get a peek into the prehistoric past through well-preserved mural paintings at the neolithic caves of Pech Merle. This art is a heritage to behold and safeguard, as it is more than 20,000 years old. Indeed, is one of the few original caves still open to guests. Learn the charming story of how these caves were discovered.
While traveling through southwestern France, it's easy to overuse the word "beautiful." But thanks to its clifftop location and unrivaled view of the river, Saint-Cirq is just that. André Breton, leader of the Surrealist movement, commented after being in Saint-Cirq-Lapopie that he “stopped wanting to go anywhere else.” Many artisans live and work in the village and display their goods in small boutiques or medieval houses.
Enjoy one of the region's most prized treasures with a truffle tasting. Truffles are a form of mushroom, an edible fungus that many claim enhances the taste of food. Growing in damp conditions at the base of trees, truffles emit a scent that can be detected by trained goats, female pigs, and dogs.
France is the largest producer of truffles, and each year the town of Sarlat holds a special festival for them. There's even a museum dedicated to truffles in the town of Sorges! At a truffle farm, learn more about these "black diamonds" and the patience and care required to cultivate them.
Enjoy a three-course dinner with wine at our accommodations this evening.
Overnight: Château de Mercuès (B,L,D)
Day 6: Sarlat-la-Canéda / Les Eyzies-de-Tayac / Thonac
Wednesday, October 2, 2024
Today's adventure welcomes us to Sarlat-la-Canéda, one of the most fascinating small towns of France. Amongst the romantic châteaux, medieval villages, and the Dordogne River, Sarlat is a culinary hotspot recognized for its truffles, walnuts, and wine.
Delight in a a tour of the town's famous weekly market and learn about the renowned ingredients from the region with a gourmet tasting. As you stroll the sunbaked streets, admire the fresh produce, loaves of rustic breads, oddly shaped sausages, heaps of olives, wheels of cheese, cans of artisanal foie gras, vivid flowers, and so much more. There are some fantastic nougat shops in Sarlat, too. It tastes nothing like the chewy, plastic-wrapped candy to which most are accustomed.
Lunch today will be at Les Glycines, in Les Eyzies-de-Tayac, where high-quality, original, delectable dishes await. This Michelin-starred restaurant is committed to sustainable gastronomy and offers delicious food, attractive ambiance, and good service.
This afternoon visit the impressive Gardens of Eyrignac, designated a historic monument. Handed down through 22 generations over a period of 500 years, this absolute must-see highlight is reknowned for its intricate topiary art, magnificently sculptured hedges, and recently added rose garden—where more than 5,500 bulbs are planted annually.
Overnight: Château de Mercuès (B,L)
Day 7: Beynac / La Roque-Gageac
Thursday, October 3, 2024
Discover the cultural and geographic factors that surround what's on your plate with a cooking class and lunch at Le Chèvrefeuille, a traditional gîte, or country home. In the rush and excitement that typically accompanies travel, slow down to focus on all the sights, smells, and tastes of your destination. Your class is led by an expert chef who will share his culinary secrets and guide you through recipes using local ingredients.
In the afternoon, explore the Château de Beynac, the most authentic and best-preserved fortress of the Périgord, with a guided tour. This magnificent medieval structure sits high above the Dordogne River. Despite its fortifications, Richard the Lionheart conquered the castle by scaling the cliff from below—though his occupation of the castle was admittedly short-lived.
Enter the grounds and admire breathtaking views provided over the river. Continue into the courtyard as a church and stables come into view. Inside the castle, find interesting dungeons, kitchens, and living quarters. Feel history in every corner of this impressive château with rare 15th-century frescoes that are in incredibly good condition and a Renaissance staircase dating back to the 17th-century.
End today's touring with a stroll around the photogenic village of La Roque-Gageac. It offers visitors a labyrinth of cobbled streets, a troglodyte fort, a Romanesque church, and a stunning view of the Dordogne River. Did you know? The Dordogne River holds the title of a UNESCO Biosphere Reserve. UNESCO has recognized the area as being remarkable for its well-preserved natural setting and the noteworthy cultural heritage linked to it.
Dinner tonight is at leisure.
Overnight: Château de Mercuès (B,L)
Day 8: Luzech / Puy l'Evêque
Friday, October 4, 2024
After lunch, continue to Château de Cayx, a majestic property owned by the Danish royal family since 1974. Learn how grapes are harvested and made into wine from separate plots under strict temperature controls. The wines of the Château of Cayx include The Royale, The Cuvée Majesté, The Cigaralle, and The Prince's Malbec. A local wine from Cayx, The Cigaralle comes from chardonnay planted mostly on the limestone terraces around the château. "Cigaralle" is an old word probably from Catalan and used in Aquitaine and Occitanie to describe a pavilion built in a park or a pleasure garden where you can hear the song of cicadas. This vintage reveals a complex and expressive nose, with notes of exotic fruits and white flesh fruits.
Continue to Puy l'Evêque, a medieval town built on a rocky slope overlooking the Lot River. Its strategic location made the village one of the busiest and most important in the region, where wine was loaded onto river barges for transport to Bordeaux. Admire the 14th century Château de Lychairie, the Convent des Capucins, and the gothic church of of Saint-Sauveur.
Later, take advantage of additional opportunities to enjoy France on your own before our group meets for the farewell dinner. Our final meal together will be at the Michelin-starred Le Duèze for three delightful courses and wine.
Overnight: Château de Mercuès (B,D)
Day 9: Transfer to Toulouse/ Depart for U.S.
Saturday, October 5, 2024
Today after breakfast, guests departing during the suggested times will take a complimentary transfer to the airport for flights home. (B)
B = Breakfast, L = Lunch, D = Dinner