Quiet courtyard at Selva Capuzza
Overlooking the vineyard at Selva Capuzza
Courtyard grounds around Selva Capuzza's restaurant
Entrance to Selva Capuzza
Interior walkway at Palazzo Ducale
Verona over the river and Castelvecchio Bridge
Castelvecchio Bridge in Verona
View through ornate fence at San Zeno Basilica in Verona
Statue of Dante in Piazza delle Erbe in Verona
Verona Arena Roman amphitheatre
Interior of Verona Arena Roman amphitheatre
Bustling Verona street with cafes and restaurants
Field of dandelions at Selva Capuzza at sunset
Entrance to Giuseppe Lonardi winery in Valpolicella
Barrels of amarone wine at Giuseppe Lonardi's winery
Private wine tasting sessions at Giuseppe Lonardi's winery
Chef explaining how to make fresh polenta over an open fire
Chef hand-stirring polenta pot
Guests partaking in dessert-making class at Selva Capuzza
Wine barrels stacked at winery
Scaliger Castle in the medieval village of Malcesine
Rooftop and Lake Garda in Malcesine
Panoramic view of Lake Garda and the coast at Malcesine
Italian meats and cheese on display at a storefront in Mantua
Horizon and the vineyard at dusk at Selva Capuzza
Barrels of balsamic vinegar at Caselli in Mondena
Simone Caselli speaking about his generations-old balsamic vinegar traditions
Lunch tasting and balsamic vinegar pairing at Caselli in Modena
Vineyard and vista
Chef plating freshly made polenta
Happy guests during cooking class
Pizza and bottles of wine in storefront in Mantua
Exterior of La Casara cheese shop in Roncà
La Casara cheese makers during production tour
Shelves of freshly made cheese at La Casara in Roncà
Propriety of La Casara slicing and introducing cheeses during a special tasting
Cheese tasting and wine pairing at La Casara in Roncà
Vineyard and countryside
Full view of San Martino Tower
View of the countryside from the top of San Martino Tower
Guests listening to instruction during cooking class
Guests building dessert cups during cooking class
Italian dessert-making class
Freshly made traditional Italian dessert
Guests using pasta makers during cooking class
Group shot after dessert-making class
Close-up of wine glasses
Close-up of pouring wine
Guests gathered for wine during happy hour
  • Duration
  • 9 Days
  • Activity Level
  • Moderate
  • Group Size
  • 20
Flavors of Northern Italy

Flavors of Northern ItalyItinerary

Day 1: En route from U.S.

Day 2: Arrive in Verona, Italy / Province of Brescia (Selva Capuzza)
Welcome to Italy!

Transfer to Selva Capuzza—a charming Italian farmhouse on a historic, country wine estate in the Province of Brescia—which will be home base for this week's adventures. Escape the bustling Verona motorway and experience a striking atmospheric dichotomy as paved roads transform into seemingly endless vineyards dotted with towering cypress trees. 

Arriving at Borgo San Donino—Selva Capuzza's appartamenti—warm greetings await, making each guest feel as if they've visited countless times before. The property evokes romantic dreams, where every aspect ignites the senses. Remarkable vine-covered stone walls, fresh countryside air, and songbirds trilling lively lilts all set the stage for the exciting days to come. 

Settle into your accommodations before meeting fellow travel companions to stroll through the vineyard to Cascina Capuzza, Selva Capuzza's restaurant, for a welcome drink and dinner.
Overnight: Borgo San Donino (D)

Day 3: Tower of San Martino
After a leisurely breakfast, join together to learn the art of preparing fresh pasta. Chefs from Cascina Capuzza will share their family's traditions, tips, and tricks as you try your hand at making a few pasta varieties. Then, retreat for a lovely lunch, featuring the freshly made fare paired with wine from the property.

This afternoon, visit the Tower of San Martino della Battaglia—a monument positioned on the site of an important historic battle. Traverse the winding incline to reach the top for a 360-degree view of the vast countryside stretching to the waters of Lago di Garda. 

Return to the property to refresh and gather at Selva Capuzza's winery for a tasting before another lovely dinner at Cascina Capuzza.
Overnight: Borgo San Donino (B,L,D)

Day 4: Verona / Valpolicella
Today, explore Verona, a UNESCO World Heritage Site, with a long, colorful history and infinite artistic architectural landmarks. Meet with a local guide for a panoramic tour around the city to view the Renaissance Gates of the 16th century and various Roman monuments. 

Then set out by foot for a guided walk along Italy's second longest river, Adige, crossing the 14th-century Castelvecchio Bridge—an iconic photography opportunity—toward the city center. Stop for an inside visit at San Zeno Basilica to admire its Romanesque architecture, centuries-old frescoes, and exceptionally detailed 12th-century bronze doors.

Continue on to Piazza delle Erbe, where the courtyard is surrounded by quaint cafés being mindfully watched over by the Statue of Dante, and saunter the cobblestone streets to capture a glimpse of Juliet’s balcony.

After lunch on your own, rejoin the group for an inside visit to the Roman amphitheater—Verona's best preserved Roman monument. Once an arena that hosted jousting matches and carnage-filled gladiator games, the current structure—impacted by numerous earthquakes throughout the years—serves as an open-air theater for operas and modern music performances.

Afterward, head north to the hills of the Valpolicella wine region to meet winemaker Giuseppe Lonardi, one of the best producers of Amarone in Italy. Tour the winery before sampling a few varietals, including Giuseppe's special blend, Privilegia.

After the tasting, take a short stroll through the bucolic neighborhood to a tiny bistro to meet Chef Vittorio. Gather around his kitchen work table while he demonstrates how to create slow-cooked, Amarone-infused risotto. As it’s stirred over a wood fire, observe the finer points of making polenta, learn about other seasonal and regional fare, and then enjoy a freshly prepared dinner, featuring the decadent Amarone risotto.
Overnight: Borgo San Donino (B,D)

Day 5: Marano / Malcesine
This morning offers a special treat—a lively dessert-focused cooking class at Selva Capuzza. Roll up your sleeves and get ready to prepare a variety of traditional sweet treats, including salame di cioccolato, sbrisolona cake, and Cascina Capuzza's trademark tiramisu! Your hand-made treats will be ready to sample after tonight's delicious dinner.

Afterward, head north to the de Tarczal estate in the mountainous Trentino region of Northern Italy. Renowned for centuries for the quality and variety of its distinguished grapes, this prestigious, small, family-operated vineyard specializes in classic local varietals. Enjoy a tour of the cellars, wine tasting, and lunch in “la Vineria,” featuring the gastronomic products of Trentino. 

The leisurely return drive to Selva Capuzza delivers you to the shores of Italy’s largest lake, Lago di Garda, in the lively medieval village of Malcesine. Wander the sloping avenues featuring a myriad of boutiques and restaurants up to stately Scaliger Castle to capture the panoramic views over the majestic azure water below.
Overnight: Borgo San Donino (B,L,D)

Day 6: Modena / Mantua
This morning, set out for Modena to meet Simone Caselli, an award-winning producer of Aceto Balsamico Tradizionale di Modena. During a private tour, visit the old attic where the Caselli family story of creating balsamic vinegars began and still remains a part of the continuing tradition today. Then retire to the tasting room to compare the characteristics of three aged balsamic vinegars followed by lunch, including an array of homemade regional dishes featuring various Aceto vinegars. 

Afterward, stop at beautiful Mantua for an inside visit to Palazzo Ducale, the former noble residence of the Gonzaga family. A UNESCO World Heritage site, this building is one of the most important Renaissance monuments in Italy. Peruse the museum, or venture into Mantua's main plaza for a bit of free time before returning to Selva Capuzza.

This evening, enjoy a light dinner at Cascina Capuzza.
Overnight: Borgo San Donino (B,L,D)

Day 7: Roncà / Soave / Sirmione
Today, discover the culinary delights of the Lessinia region, known for its lush pastures, olive groves, and cherry and chestnut orchards. Visit La Casara—a family-run, artisan cheese shop in the Roncà municipality. Enjoy an up-close cheese-making demonstration and venture into the cheese cellar before settling into the tasting room for a sampling of La Casara's savory creations.

Departing Roncà, make a short photography stop in the walled, medieval town of Soave. View its famous castle, and learn about the town's important regional position and historic relationship with wine. 

Continue to Sirmione—an idyllic resort town at the tip of a peninsula in Lago di Garda. Spend free time roaming the enlivened streets, sip a cold aperitivo at a waterfront café, or peruse the plentiful boutiques for souvenir shopping.

Tonight, gather with fellow travelers for another convivial dinner at Cascina Capuzza accompanied by live musical entertainment.
Overnight: Borgo San Donino (B,L,D)

Day 8: Sulzano / Lago d'Iseo / Franciacorta
After breakfast, depart Sulzano by boat to see the hamlets and villages alongside picturesque Lago d'Iseo, a small lake situated within a rich agricultural area of vineyards, olive groves, fewer crowds, and friendly locals. Exceptional rural beauty, historic walking trails, and unique experiences await! Tour the main island, Montisola, and stroll the charming town of Perschiera Maraglio with its fabulous views. Stop in at Siviano to learn more of the culture at the fishing-net museum. See the owners' vast collection of documents, a permanent display of photographs, and other objects that pay tribute to their roots. 

Next, wine lovers will delight in visiting Italy's Franciacorta—a name referring to the territory, the production method, and the vino. Franciacorta is Italy's answer to champagne, and it was the first sparkling wine here to receive the highest designation of quality (DOCG) distinction. This bucolic region with sloping hills overlooks the shores of Lago d'Iseo and serves as our ambiance for a guided cellar tour, wine tasting, and light lunch. In the heart of the area lies the centuries-old Mosnel residence, where guests pass through barrel cellars amd history rich caves before savoring a selection of wines defining the house style. For five generations, time and expertise have taught them how to transform grapes. 

Later, dinner at Cascina Capuzza features a variety of slow foods—a food movement started in Italy emphasizing an integrated approach uniting the enjoyment of growing, preparing and eating food with responsibility, sustainability, and harmony with nature.
Overnight: Borgo San Donino (B,L,D)

Day 9: Verona / Depart Verona for U.S.
Today, guests departing during the suggested times will take a complimentary transfer to the airport for flights home. Guests continuing on the optional post-tour will depart by train to Venice. (B)

B = Breakfast, L = Lunch, D = Dinner

(Itinerary subject to change.)

Activity Level:

Moderate

Activities are generally not very strenuous, however, we expect that guests can enjoy two hours or more of walking, are sure-footed on cobbled surfaces, and can walk up and down stairs without assistance. On the estate, unpaved roads and pathways separate its various structures, and walking is required to get from one building to another and to reach the restaurant. Historic city centers are usually more accessible by foot than vehicle, and sometimes it is not possible for your motor coach to drop you off at site entrances. Due to the structure of some buildings, facilities for the disabled may be limited. Also, dexterity to use kitchen tools and participate in lessons is not necessary, but adds to the enjoyment of this program.