+ Program Overview
Flavors of Northern Italy
October 04, 2014 – October 12, 2014
Here, cheeses are straight from Parma, balsamics from Modena, and risotto is proudly sourced from the Veronese plain and infused with Amarone. Savor them all, share your table, raise a glass, and join the celebration!
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- In the famed Valpolicella and Trentino wine regions, visit picturesque vineyards, discover local varietals, and enjoy exclusive tastings and presentations.
- While chefs and producers divulge secrets of their crafts, sample the best of Northern Italy’s bounty—from delicious cheeses, salumi, balsamic vinegar, and olive oil, to specialties like spiedini and sweet sbrisolona.
- Take in the area’s layered history, with visits to Verona’s 2,000-year-old Roman arena, contrasting with the magnificent medieval Castelvecchio along the River Adige; and the medieval walled city of Soave.
- Relax: included are all lessons, tastings, excursion transportation, accommodations, meals including 7 breakfasts, 5 lunches, and 7 dinners, and more.