During this small-group journey to the culinary heart of Northern Italy, access a connoisseur’s pick of centuries-old wineries, artisan producers, and extraordinary historic sites.
+ Program Overview
Flavors of Northern Italy
April 25, 2015 – May 03, 2015
Raise a glass and celebrate la dolce vita in a region brimming with exquisite varietals, soul-satisfying signature dishes, and the wonderful aficionados who conjure them with time-honored techniques.
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- In the famed Valpolicella and Trentino wine regions, visit picturesque vineyards, discover local varietals, and enjoy exclusive tastings and presentations.
- While chefs and producers divulge secrets of their crafts, sample the best of Northern Italy’s specialties like gnocchi di pane, savory spiedini and sweet sbrisolona.
- Take in the area’s layered history, with visits to Verona’s 2,000-year-old Roman arena, contrasting with the magnificent medieval Castelvecchio along the River Adige; and the medieval walled city of Soave.
- What's included: 7 nights accommodations, 7 breakfasts, 5 lunches, and 7 dinners, all lessons and tastings, all excursion transportation, and airport transfers for guests arriving and departing during the suggested times